Cooking Musings

They’ll ask what you did during the COVID-19 pandemic.

Nathalie Barclay Nathalie Barclay

Queen of Patience: La Galette des Rois

The galette des rois, or kings’ cake, is one of my favorite desserts and French traditions. It’s basically a large almond croissant with a prize inside that you get to eat during the month of January. The only thing not to like is the insane 24+ hours required to make it.

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Nathalie Barclay Nathalie Barclay

Impeachment Cookies

It’s a warm night in San Francisco. The rain from yesterday has settled into a moist, warm blanket of fog. The stage is set for a pandemic evening of melted chocolate, roasted pecans, and impeachment speeches.

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